Plain Potato Curry

Recipe by
Total Time:
1 hour
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Baingan-Peanut Curry, Best Special Palak Raita, Easy Rajasthani Panchmel Dal

Rate This Recipe
3.5

Ingredients

  • 2 tbsps - oil.
  • 1 tsp - mustard seeds.
  • 2 - dry red chillies.
  • 3-4 - curry leaves.
  • 2 big - onions, chopped.
  • 1/2 tsp - ground coriander.
  • 1/2 tsp - Garam Masala powder.
  • 1/2 tsp - Turmeric powder.
  • 2 - tomatoes, quartered.
  • 400 g - potatoes, peeled and quartered.
  • 100 ml - fresh or canned Coconut milk.
  • 100 ml - water.

How to Make Plain Potato Curry

  • Heat oil in saucepan.
  • Add mustard seeds, dry red chillies and curry leaves.
  • Stir fry.
  • Heat oil in saucepan.
  • Add mustard seeds, dry red chillies and curry leaves.
  • Stir fry for 30 seconds over medium fire.
  • When mustard seeds begin to pop, add onions and stir fry for 1 minute.
  • Add coriander powder, garam masala powder, turmeric powder and chilli powder.
  • Add tomatoes and cook for 5 minutes. Then add potatoes and cook over gentle fire for 5 minutes.
  • Pour in coconut milk and water. Cook for 15-20 minutes. Serve hot for 30 seconds over medium fire.
  • When mustard seeds begin to pop, add onions and stir fry for 1 minute.
  • Add coriander powder, garam masala powder, turmeric powder and chilli powder.
  • Add tomatoes and cook for 5 minutes. Then add potatoes and cook over gentle fire for 5 minutes.
  • Pour in coconut milk and water. Cook for 15-20 minutes. Serve hot.