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Plain Potato Fry Recipe

Plain Potato Fry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 potatoes, 1/2 tsp- mustard seeds, 1 tsp- ural dal, 1 sprig-curry leaves, a handful- ground nuts, 2 red chilli, 1/2 tsp- garlic, salt to taste.
  • How to Make Plain Potato Fry:

    1. Boil 2 large potatoes with salt and keep it aside.
    2. Heat 3 tsp of oil in a kadai, add mustard seed, ural dal and curry leaves. Add chopped potatoes and fry for nearly 7 mins.
    3. Meanwhile, grind groundnut with red chilli and garlic.
    4. Add the powder to the potatoes and fry for 2 mins. Serve with roti or rice and dal.




     

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