Plain Potato Fry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 potatoes, 1/2 tsp- mustard seeds, 1 tsp- ural dal, 1 sprig-curry leaves, a handful- ground nuts, 2 red chilli, 1/2 tsp- garlic, salt to taste.

How to Make Plain Potato Fry

  • Boil 2 large potatoes with salt and keep it aside.
  • Heat 3 tsp of oil in a kadai, add mustard seed, ural dal and curry leaves. Add chopped potatoes and fry for nearly 7 mins.
  • Meanwhile, grind groundnut with red chilli and garlic.
  • Add the powder to the potatoes and fry for 2 mins. Serve with roti or rice and dal.