Ingredients

• Potatoes - 3, medium sized (boiled and mashed).
• green chillies - 4 -5.
• Grated coconut - 4 -5 tbsp.
• Lime juice - 2 -3 tsp.
• Salt to taste.
• oil - 1 tbsp| For the seasoning:
• Mustard seeds, urad dal, channa dal - 1/2 tsp.
• 1 dried red chilli (optional).
• 1 sprig - Curry leaves.

How to Make Plain Potato Podimas

• Heat the oil in a pan.
• Add the mustard seeds first and when it begins to splutter add the rest of the seasoning.
• Now add the cut green chillies, fry for a minute and then add the mashed potatoes and salt.
• Mix everything well, cover it and let it cook for five minutes.
• Just before serving, add the coconut and lime juice.
• Serve with rice.