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Plain Potato Roti Recipe

Plain Potato Roti is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Potatoes - 5-6, boiled.
  • Wheat flour - 2 cups.
  • Salt to taste.
  • Spices - optional.
  • How to Make Plain Potato Roti:

    1. Sift the flour and salt in a bowl.
    2. Now peel and mash the potatoes.
    3. Mix 3/4 portion of the potatoes with the flour mixture.
    4. Do not add water. Add more potatoes, if required, to make a pliable dough.
    5. Now take a small ball of the potato dough and roll it out.
    6. Heat oil in a pan and shallow fry on the both sides.
    7. Serve hot with chutney.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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