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Plain Potato Soup Recipe

Plain Potato Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 5-6- medium sized potatoes, peeled and diced.
  • 1 -medium sized onion, diced.
  • 1 bunch each - carrots, celery, leeks, parsley.
  • 15g -butter/margarine/ghee.
  • 1 cup -milk.
  • 500ml - Chicken stock.
  • salt.
  • pepper.
  • cheddar cheese.
  • How to Make Plain Potato Soup:

    1. Saute onions and all the soup vegetables in some butter/ghee.
    2. Add the diced potatoes to it.
    3. Add the chicken stock to it and let it boil till all the vegetables are tender.
    4. With a masher or a fork, mash all the potatoes and add milk to it.
    5. Let it simmer for a good 45 mins.
    6. Add salt and pepper to taste.
    7. Serve hot with cheddar cheese sprinkled over it.
    8. Tastes good with some bread sticks.


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