Plain Prawn Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 250 g - prawns, shelled and deveined.
  • 4 - big potatoes.
  • 2- beaten eggs.
  • 1 cup - breadcrumbs.
  • 1 - big onion, minced.
  • 1.5 piece - ginger, minced.
  • 4 - green chillies, minced.
  • a handful - finely sliced coriander leaves.
  • 1 tsp - sugar and garam masala.
  • salt and chilli powder to taste.
  • oil for frying.

How to Make Plain Prawn Cutlets

  • Heat 2 tbsps. of oil, fry onion, ginger and chillies till soft.
  • Add the prawns and the remaining filling ingredients. Cover tightly and, without adding water, cook till done.
  • Remove from fire, grind the mixture to a paste and set aside.
  • Boil, peel and mash the potatoes.
  • Take 2 slices of bread and soak in water for a few minutes and squeeze dry.
  • Mix in salt, potatoes and knead to a smooth mixture.
  • Divide the potatoes and the prawns into equal number of portions.
  • Form the potatoes into cups, fill with prawns and form into round cutlets. Dip in eggs and roll in crumbs and deep fry to a golden brown colour.