Ingredients

• 250 g - prawns, shelled and deveined.
• 4 - big potatoes.
• 2- beaten eggs.
• 1 cup - breadcrumbs.
• 1 - big onion, minced.
• 1.5 piece - ginger, minced.
• 4 - green chillies, minced.
• a handful - finely sliced coriander leaves.
• 1 tsp - sugar and garam masala.
• salt and chilli powder to taste.
• oil for frying.

How to Make Plain Prawn Cutlets

• Heat 2 tbsps. of oil, fry onion, ginger and chillies till soft.
• Add the prawns and the remaining filling ingredients. Cover tightly and, without adding water, cook till done.
• Remove from fire, grind the mixture to a paste and set aside.
• Boil, peel and mash the potatoes.
• Take 2 slices of bread and soak in water for a few minutes and squeeze dry.
• Mix in salt, potatoes and knead to a smooth mixture.
• Divide the potatoes and the prawns into equal number of portions.
• Form the potatoes into cups, fill with prawns and form into round cutlets. Dip in eggs and roll in crumbs and deep fry to a golden brown colour.