Website of the Year India 2016

Plain Prawn Cutlets Recipe

Plain Prawn Cutlets is a popular Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250 g - prawns, shelled and deveined.
  • 4 - big potatoes.
  • 2- beaten eggs.
  • 1 cup - breadcrumbs.
  • 1 - big onion, minced.
  • 1.5 piece - ginger, minced.
  • 4 - green chillies, minced.
  • a handful - finely sliced coriander leaves.
  • 1 tsp - Sugar and garam masala.
  • salt and chilli powder to taste.
  • oil for frying.
  • How to Make Plain Prawn Cutlets:

    1. Heat 2 tbsps. of oil, fry onion, ginger and chillies till soft.
    2. Add the prawns and the remaining filling ingredients. Cover tightly and, without adding water, cook till done.
    3. Remove from fire, grind the mixture to a paste and set aside.
    4. Boil, peel and mash the potatoes.
    5. Take 2 slices of bread and soak in water for a few minutes and squeeze dry.
    6. Mix in salt, potatoes and knead to a smooth mixture.
    7. Divide the potatoes and the prawns into equal number of portions.
    8. Form the potatoes into cups, fill with prawns and form into round cutlets. Dip in eggs and roll in crumbs and deep fry to a golden brown colour.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Simple palak curry

    Simple palak curry


  • Coconut Milk Dosas

    Coconut Milk Dosas