Ingredients

• 500 g - big prawns, shelled and deveined.
• 1 - small cauliflower, broken into flowerets.
• 50 g - peas, shelled.
• 2 - medium potatoes, peeled and cubed.
• 100 g - sour curds.
• 1 tsp - each of cumin seeds, garam masala and turmeric powder.
• 1 - big piece ginger.
• 4 - bay leaves.
• 2 - red chillies.
• 1 - big onion.
• salt to taste .

How to Make Plain Prawn Korma

• Grind ginger and onion.
• Apply turmeric and salt on the prawns.
• Heat 4 tbsps. oil and put in the red chillies, cumin seeds and bay leaves.
• When the seeds stop tossing, add prawns and fry till dry, put in the curds, salt, all the vegetables and fry till dry.
• Cover with water and cook over a slow fire till the prawns and vegetables are done and the gravy is thick.
• Remove from fire and sprinkle garam masala on top. Serve hot.