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Plain Prawn Korma Recipe

Plain Prawn Korma is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 500 g - big prawns, shelled and deveined.
  • 1 - small cauliflower, broken into flowerets.
  • 50 g - peas, shelled.
  • 2 - medium potatoes, peeled and cubed.
  • 100 g - sour curds.
  • 1 tsp - each of cumin seeds, Garam Masala and Turmeric powder.
  • 1 - big piece ginger.
  • 4 - bay leaves.
  • 2 - red chillies.
  • 1 - big onion.
  • salt to taste .
  • How to Make Plain Prawn Korma:

    1. Grind ginger and onion.
    2. Apply turmeric and salt on the prawns.
    3. Heat 4 tbsps. oil and put in the red chillies, cumin seeds and bay leaves.
    4. When the seeds stop tossing, add prawns and fry till dry, put in the curds, salt, all the vegetables and fry till dry.
    5. Cover with water and cook over a slow fire till the prawns and vegetables are done and the gravy is thick.
    6. Remove from fire and sprinkle garam masala on top. Serve hot.


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