Plain Prawn Malai Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Prawn Malai Curry

  • Rub prawns with half the salt and set aside.
  • In a wok or deep pan, heat clarified butter.
  • Add sliced onions, fry till translucent.
  • Make a paste out of green cardamom, clove, cinnamon and water and add to the wok.
  • Cook for couple of minutes over medium heat.
  • Add the coconut cream, remaining salt, sugar, paprika and bring to boil.
  • Add the prawns, cover and simmer for 10 minutes. Serve with steamed rice.