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Plain Prawns Chilli Fry Recipe

Plain Prawns Chilli Fry is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Prawns - 1/2 kg.
  • Onion diced - 2.
  • Garlic paste - 1 tsp.
  • Ginger paste - 1 tsp.
  • Green chillies (Slit) - 4.
  • Garam Masala - 1 tsp.
  • pepper powder - 2 tsp.
  • Capsicum diced - 1.
  • Soya Sauce - 4 tsp.
  • Turmeric - 1 tsp.
  • Coriander leaves - Optional.
  • Salt.
  • oil.
  • How to Make Plain Prawns Chilli Fry:

    1. Clean the prawns and cook it with salt, turmeric and a little water.
    2. Once it is cooked, keep it aside.
    3. In a thick kadai or non stick pan, heat a little oil and put diced onions, ginger garlic paste and green chillies.
    4. Fry until the onions turn a little brown in colour.
    5. Add garam masala, pepper powder and stir it.
    6. Add capsicum, cooked prawns, soya sauce, stir together and keep it in a low flame until it becomes dry.
    7. Garnish it with coriander leaves and serve it hot.




     

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