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Plain Pudina chicken Recipe

Plain Pudina chicken is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Chicken.
  • 1 small bunch - mint/pudina.
  • 2 to 4 - green chilli.
  • Ginger Garlic paste, a little.
  • oil to fry.
  • Salt to taste.
  • 1 - large onion.
  • Curd, a small cup|
  • How to Make Plain Pudina chicken:

    1. Clean the chicken and cut to medium sized pieces.
    2. Grind green chilli, ginger garlic paste, curd and pudina to a fine paste.
    3. Add salt to the mixture.
    4. Mix chicken with this mixture and keep aside for 20 mins.
    5. After 20 mins, pressure cook the chicken with some water up to 2 whistles.
    6. Heat oil in a kadai, add onion and fry till it becomes half brown.
    7. Now add the chicken with the excess pudina mixture water to the kadai.
    8. Fry until the water evaporates.
    9. It is ready to serve with chapatti or as a starter.




     

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