Ingredients

• 1/4 kg - chicken.
• 1 small bunch - mint/pudina.
• 2 to 4 - green chilli.
• Ginger garlic paste, a little.
• oil to fry.
• Salt to taste.
• 1 - large onion.
• Curd, a small cup|

How to Make Plain Pudina chicken

• Clean the chicken and cut to medium sized pieces.
• Grind green chilli, ginger garlic paste, curd and pudina to a fine paste.
• Add salt to the mixture.
• Mix chicken with this mixture and keep aside for 20 mins.
• After 20 mins, pressure cook the chicken with some water up to 2 whistles.
• Heat oil in a kadai, add onion and fry till it becomes half brown.
• Now add the chicken with the excess pudina mixture water to the kadai.
• Fry until the water evaporates.
• It is ready to serve with chapatti or as a starter.