Ingredients

• 1 bunch - pudina.
• 1 - onion.
• 3 tbsp - til.
• Tamarind - a small ball.
• Salt to taste.
• For seasonings:
• 2 tbsp - oil.
• 1/2 tbsp - rai.
• 1/2 tbsp - jeera.
• 1/2 tbsp - urad dal.
• 3 - red chillies.
• Few fresh curry leaves.

How to Make Plain Pudina chutney

• Heat oil in a pan, add onions. When onions are brown, add pudina leaves and switch off the stove.
• Grind the onions with tamarind, salt and a little water.
• Heat oil in a pan. Add urad dal, rai, jeera, red chillies.
• When rai seeds pop, add curry leaves and turmeric powder. Stir.
• Add the ground chutney.
• Serve with khichidi or rice or use it to make a sandwich.