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Plain Pumpkin Gojju Recipe

Plain Pumpkin Gojju is a popular American Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 kg - Pumpkin
  • 6-8 - Green chillies (depending on how spicy you want it)
  • 1 handful - chopped Coriander leaves
  • 2 tsp - Urad Dal
  • 1 tsp - Chana dal
  • 2 tsp - hurigadale/putaani/chana Dalia
  • 1/4 tsp - Methi (fenugreek)
  • 2 tsp - sesame seeds
  • 1/2 cup - Almonds
  • 1/4 tsp - Turmeric
  • 1/4 tsp - Ginger paste
  • 2 tsp - Brown sugar
  • 1 tsp - Tamarind paste
  • Salt to taste
  • How to Make Plain Pumpkin Gojju:

    1. Grind the almonds and fried chana into a fine powder.
    2. Heat a tsp of oil in a pan and fry the ingredients in the following order - chana dal, urad dal, methi, sesame seeds and finally green chillies. Grind this mixture into a fine powder.
    3. Now mix both the dry powders along with water, coriander leaves, ginger, turmeric, tamarind and brown sugar into a fine paste.
    4. Cut the pumpkin into small cubes (of about 1.5 cm) and cook with salt on stove. It should be cooked just right for about 10 minutes otherwise it becomes mushy.
    5. Add paste to pumpkin and bring to a boil.
    6. The gravy should be of the consistency of pasta sauce or dosa batter.


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