Plain Pumpkin Gojju

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Plain Pumpkin Gojju

  • Grind the almonds and fried chana into a fine powder.
  • Heat a tsp of oil in a pan and fry the ingredients in the following order - chana dal, urad dal, methi, sesame seeds and finally green chillies. Grind this mixture into a fine powder.
  • Now mix both the dry powders along with water, coriander leaves, ginger, turmeric, tamarind and brown sugar into a fine paste.
  • Cut the pumpkin into small cubes (of about 1.5 cm) and cook with salt on stove. It should be cooked just right for about 10 minutes otherwise it becomes mushy.
  • Add paste to pumpkin and bring to a boil.
  • The gravy should be of the consistency of pasta sauce or dosa batter.