Plain Ragi Ladoo

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Total Time:
20 Minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 cup Ragi Powder
  • 3/4 cup - Confectioners Sugar
  • 1/4 tsp - Elaichi powder

How to Make Plain Ragi Ladoo

  • Roast ragi for 6 - 7 minutes with 1 tsp of ghee.
  • Remove from heat.
  • Mix in sugar powder and elaichi.
  • Wait till cools, form mixture into lemon-sized balls