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Plain Rahra Meat Recipe

Plain Rahra Meat is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - mutton/lamb (cubed, pricked)
  • 2 tbsp - oil
  • 1 cup - Onions (finely chopped)
  • 8 - Green chillies
  • 8 - whole Red Chillies
  • 1 tbsp - Garlic Cloves (chopped)
  • 1 tbsp - Ginger (chopped)
  • 4 - black Cardamom seeds
  • 2 - green Cardamom seeds
  • 4 - Cloves
  • 6 - peppercorns
  • 1 tsp - Cinnamon powder
  • 2 tbsp - Coriander leaves (chopped)
  • 1 tsp - Cumin seeds
  • 2 tsp - coriander powder
  • salt to taste
  • 1 cup - Tomato puree
  • Coriander leaves for garnishing
  • How to Make Plain Rahra Meat:

    1. Mix the oil and onions, cook uncovered at HIGH for 20 mins or until golden brown, stirring twice.
    2. Mix the remaining ingredients, except tomato puree and coriander, and grind together.
    3. Mix the masala with the meat, and marinate for 6-7 hours or overnight.
    4. Cook uncovered at HIGH for 5 mins, stirring once.
    5. Add the tomato puree, and cover and cook at 30% for 25-30 mins or until tender, stirring thrice.
    6. Garnish with coriander and serve hot.




     

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