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Plain Rajma Jogji Recipe

Plain Rajma Jogji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rajma - 1 cup
  • Turnips (cut into medium size pieces ) - 1.5 cups
  • Tomatoes - 1, large, cut into pieces
  • 1/2 cup - Yoghurt
  • Garlic - 8 flakes
  • Onions - 2
  • Grated Ginger - 2 tsp
  • Coriander leaves - 4 -5 sprigs
  • Haldi - 1/2 tsp
  • Garam Masala - 1 tsp
  • Chilli powder - 1 tsp
  • Butter - 1 tbsp
  • Cumin seeds - 1 tsp
  • Fennel seeds - 2 tsp
  • Salt to taste.
  • How to Make Plain Rajma Jogji:

    1. Powder cumin and fennel seeds, keep aside.
    2. Soak rajma overnight and pressure cook with excess water and a little salt added.
    3. Make paste out of garlic.
    4. Heat butter in a pan, add garlic paste and heat until light golden brown.
    5. Add onions and fry until transparent.
    6. Add grated ginger and fry some more.
    7. Add haldi, garam masala powder, chilli powder and the powdered jeera and saunf seeds. Mix well.
    8. Add yoghurt and tomatoes. Close the pan and let the tomatoes cook for about 5-6 minutes.
    9. Once the tomatoes are cooked, add the turnip pieces.
    10. Add the rajma water and cook until the turnips Are half cooked.
    11. Add the cooked rajma and cook for some time on medium heat.
    12. When the turnips are fully cooked,
    13. Add chopped coriander leaves.
    14. This dish goes very well with rotis and plain rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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