Plain Rava Dosa

Recipe by
Total Time:
1.5 hours
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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How to Make Plain Rava Dosa

  • Add rava, maida, rice flour, salt with butter milk and mix well.
  • Grind green chillies with water and add it to the above.
  • Add coriander leaves.
  • Add water to dosa consistency.
  • Let it stay for 1 hour
  • Heat a non stick pan on a medium flame.
  • Take a big spoon full of batter of the dosa and spread it on the pan evenly.
  • Spread a spoon of ghee/oil over the dosa.
  • Serve.