Plain Rawa Laddu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Plain Rawa Laddu

  • Fry the sooji in a pan until it is half fried. Remove and keep aside.
  • Fry khaju and kismis in ghee.
  • Add all these to the sooji along with 1 cup of milk and sugar.
  • Mix well and shape laddus from it.