Ingredients

• 2 cup - sooji
• 10-15 cashewnuts
• 2 tbsps - ghee
• 1 cup - milk
• 10-12 - kismis
• 4-5 - elaichis
• 3/4 cup - sugar

How to Make Plain Rawa Laddu

• Fry the sooji in a pan until it is half fried. Remove and keep aside.
• Fry khaju and kismis in ghee.
• Add all these to the sooji along with 1 cup of milk and sugar.
• Mix well and shape laddus from it.