Ingredients

• 1 kg - chicken (skinless)
• 10 - green chillies
• 3 tbsp - oil
• Tomato Sauce/Puree - half cup
• 2 tsp - soya sauce
• 2 - lemons
• 2 tsp - vinegar
• 2 tsp - pepper powder
• 1 tsp - red chilli powder
• Salt to taste
• 1 tsp - turmeric powder
• 1 pinch - food red colour
• 5 cloves - garlic
• Curry leaves
• Garam masala (optional)
• 2 tbsp - ginger- garlic paste
• 2 tsp - cashew nut paste

How to Make Plain Red Chicken

• Clean and wash chicken pieces and put in a pan.
• Slit green chillies length-wise and add to chicken, also add ginger-garlic, lemon juice, vinegar, pepper, salt and turmeric.
• Put on a medium heat and cook until all the water evaporates and chicken becomes tender and soft.
• Add red chilli powder, soya sauce, garlic, cashew paste to the chicken. Saute well.
• Finally add tomato sauce and red colour, mix well.
• In another small pan heat the oil and pour the oil on chicken pieces, put the pan on sim until chicken pieces absorbs the oil. Add curry leaves and serve.