Plain Red Chicken

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
5

Ingredients

How to Make Plain Red Chicken

  • Clean and wash chicken pieces and put in a pan.
  • Slit green chillies length-wise and add to chicken, also add ginger-garlic, lemon juice, vinegar, pepper, salt and turmeric.
  • Put on a medium heat and cook until all the water evaporates and chicken becomes tender and soft.
  • Add red chilli powder, soya sauce, garlic, cashew paste to the chicken. Saute well.
  • Finally add tomato sauce and red colour, mix well.
  • In another small pan heat the oil and pour the oil on chicken pieces, put the pan on sim until chicken pieces absorbs the oil. Add curry leaves and serve.