Ingredients

• 1/2 kg - seer fish cubes
• 3 - shallots
• 3 - garlic
• 1 small ball size - tamarind pulp (soaked in hot water)
• 1 - green chilli, slit
• 2 tbsps - Kashmiri chilli powder paste (add water to the powder to make a thick paste)
• 1/2 tbsp - chopped ginger
• 1/4 tsp - mustard seeds
• 1/4 tsp - fenugreek seeds
• Oil
• Curry leaves
• Salt

How to Make Plain Red Fish Curry

• Heat oil in a pan. Add in mustard seeds.
• When this starts to splutter, add the fenugreek seeds and curry leaves.
• When the fenugreek seeds turn brown in colour, add the finely sliced ginger, garlic, shallots and green chilli.
• Stir till it turns brown.
• Reduce the flame and pour the chilli paste.
• Let it simmer for a minute or two till a thick gravy consistency is formed.
• Now add the tamarind pulp and salt.
• Carefully add the fish pieces to this gravy and cook with lid on for two minutes.