Plain Red Fish Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1/2 kg - seer fish cubes
  • 3 - shallots
  • 3 - garlic
  • 1 small ball size - tamarind pulp (soaked in hot water)
  • 1 - green chilli, slit
  • 2 tbsps - Kashmiri chilli powder paste (add water to the powder to make a thick paste)
  • 1/2 tbsp - chopped ginger
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - fenugreek seeds
  • Oil
  • Curry leaves
  • Salt

How to Make Plain Red Fish Curry

  • Heat oil in a pan. Add in mustard seeds.
  • When this starts to splutter, add the fenugreek seeds and curry leaves.
  • When the fenugreek seeds turn brown in colour, add the finely sliced ginger, garlic, shallots and green chilli.
  • Stir till it turns brown.
  • Reduce the flame and pour the chilli paste.
  • Let it simmer for a minute or two till a thick gravy consistency is formed.
  • Now add the tamarind pulp and salt.
  • Carefully add the fish pieces to this gravy and cook with lid on for two minutes.