Plain Roast Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 kg - chicken.
  • 1 - lime.
  • salt and pepper to taste.

How to Make Plain Roast Chicken

  • Rub the chicken with salt, pepper and lime juice. Keep in the refrigerator overnight.
  • Heat oil and fry lightly. Roast by sprinkling hot water now and then.
  • This prevents the chicken from sticking to the bottom of the pan or bake in moderate oven till done.

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