Plain Sai Bhaji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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  • Fresh Spinach leaves - 2 cups, washed and chopped
  • Eggplant - 5 small, washed and cut
  • Gram - 1/2 cup, washed and soaked in water for half an hour
  • Tomatoes - 2, chopped (you may also use 3 tsp Tomato paste)
  • Vegetable oil - 2 tsp
  • Salt - as per taste
  • Coriander powder - 1/2 tsp
  • Chilli powder - 1/2 tsp

How to Make Plain Sai Bhaji

  • Heat oil in a pressure cooker.
  • Add coriander and chilli powder to it. Stir for a minute.
  • Add tomatoes, stir for a while and add rest of the ingredients. Close the cooker.
  • Cook for one whistle on high flame.
  • Take off the stove and wait for 10-12 minutes for it to cool.
  • Serve with puri, chapatti or rice.