Ingredients

• 1/2 cup - mayonnaise
• 3 tbsp - milk
• 1 cup - sour cream
• 1 cup - cream cheese, softened
• 1 cup - flaked salmon, cooked
• 2 - hard boiled egg, mashed
• 1 - onion, chopped finely
• 1 - carrot, chopped finely
• 5 - French beans, chopped finely
• 1 - capsicum, chopped finely
• 1/2 cup - celery, chopped finely
• 1 - green chillies, chopped finely
• 1/2 tsp - basil powder
• 1/2 tsp - pepper powder
• Salt as per taste

How to Make Plain Salmon Vegetable Dip

• Boil French beans and carrots till cooked.
• Blend the mayonnaise, milk, sour cream and cream cheese well.
• Mix all the ingredients together.
• Refrigerate for 7-8 hours.
• Serve with chips or toasted bread.