Plain Scones

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 2 cups - whole wheat flour
  • 1/3 cup - butter
  • 1 tsp - salt
  • 1 tsp - cumin seeds, crushed
  • 1/2 tsp - cooking soda
  • 1/2 tsp - black pepper corns, crushed
  • Curds to mix

How to Make Plain Scones

  • Mix wheat flour with salt, soda, pepper and cumin.
  • Add butter in small lumps and mix lightly with finger tips till the butter is evenly distributed in the flour.
  • Add enough curds and lightly knead to form soft but not sticky dough.
  • Roll out the dough to one centimetre thick circles.
  • Cut into eight triangles.
  • Grease a 10-inch round baking dish.
  • Pour the rajma into it.
  • Place the scones on it, with the base of the triangles touching the outer sides of the dish and the tips pointing towards the centre.
  • Place the dish in a hot oven (200 C) and bake till the scones are cooed and brown on top for about 25 mins.
  • Serve hot.