Ingredients

• 2 cups - whole wheat flour
• 1/3 cup - butter
• 1 tsp - salt
• 1 tsp - cumin seeds, crushed
• 1/2 tsp - cooking soda
• 1/2 tsp - black pepper corns, crushed
• Curds to mix

How to Make Plain Scones

• Mix wheat flour with salt, soda, pepper and cumin.
• Add butter in small lumps and mix lightly with finger tips till the butter is evenly distributed in the flour.
• Add enough curds and lightly knead to form soft but not sticky dough.
• Roll out the dough to one centimetre thick circles.
• Cut into eight triangles.
• Grease a 10-inch round baking dish.
• Pour the rajma into it.
• Place the scones on it, with the base of the triangles touching the outer sides of the dish and the tips pointing towards the centre.
• Place the dish in a hot oven (200 C) and bake till the scones are cooed and brown on top for about 25 mins.
• Serve hot.