Plain Scones

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Cabbage Ghavan, Best Pancakes with Spinach and Cheese, Easy Chicken Salad Wrap

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4

Ingredients

  • 2 cups - whole Wheat flour
  • 1/3 cup - Butter
  • 1 tsp - salt
  • 1 tsp - cumin seeds, crushed
  • 1/2 tsp - cooking soda
  • 1/2 tsp - black pepper corns, crushed
  • Curds to mix

How to Make Plain Scones

  • Mix wheat flour with salt, soda, pepper and cumin.
  • Add butter in small lumps and mix lightly with finger tips till the butter is evenly distributed in the flour.
  • Add enough curds and lightly knead to form soft but not sticky dough.
  • Roll out the dough to one centimetre thick circles.
  • Cut into eight triangles.
  • Grease a 10-inch round baking dish.
  • Pour the rajma into it.
  • Place the scones on it, with the base of the triangles touching the outer sides of the dish and the tips pointing towards the centre.
  • Place the dish in a hot oven (200 C) and bake till the scones are cooed and brown on top for about 25 mins.
  • Serve hot.