Plain Seekh Kebab

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken liver pepper fry, Best Chicken Bharta, Easy Butter Chicken Masala

Rate This Recipe
5

Ingredients

How to Make Plain Seekh Kebab

  • Chop onion and garlic cloves.
  • Crush the cardamom seeds.
  • Cut the meat into small pieces and then chop them finely together.
  • While chopping, add the white and yolk of the eggs, chopped onion, garlic, all the other spices, salt and a tbsp of clarified butter.
  • Knead well together. Shape into kebabs on iron skewers.
  • Then roast the kebabs on live wood-charcoals, placed in a rectangular open fire box, or in an earthen oven or an electric oven.
  • The skewers should be turned often, so that the kebabs roast evenly on all sides, to a dark brown colour.