Plain Seekh Kebab

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Plain Seekh Kebab

  • Chop onion and garlic cloves.
  • Crush the cardamom seeds.
  • Cut the meat into small pieces and then chop them finely together.
  • While chopping, add the white and yolk of the eggs, chopped onion, garlic, all the other spices, salt and a tbsp of clarified butter.
  • Knead well together. Shape into kebabs on iron skewers.
  • Then roast the kebabs on live wood-charcoals, placed in a rectangular open fire box, or in an earthen oven or an electric oven.
  • The skewers should be turned often, so that the kebabs roast evenly on all sides, to a dark brown colour.