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Plain Semolina Pancake Recipe

Plain Semolina Pancake is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 4 slices- White or Wheat bread
  • 150 g - semolina
  • 50 g - Fenugreek leaves
  • 1 tsp - Ginger and chilli paste
  • 50 ml - Oil for shallow frying
  • 1/4 tsp - Baking powder
  • 200 ml - Water
  • salt to taste
  • How to Make Plain Semolina Pancake:

    1. Coarsely grind the bread slices in a mixer.
    2. Take the ground bread, semolina, add the baking powder to it and mix thoroughly.
    3. Now add water till a thick paste is formed.
    4. Add the fenugreek leaves, 2 tsp oil and ginger chilli paste.
    5. Add salt and mix thoroughly.
    6. Add water till it reaches a smooth consistency.
    7. Heat 4 tsp of oil in a thick bottom pan on a medium flame.
    8. Now pour one big spoon of the mixture in the pan and spread it out.
    9. Gently turn it around and add 1 tsp of oil on it, cook both the sides well.


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