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Plain Shahi Pulao

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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Cut and wash all the vegetables.
  • Mix all the dals, rice and wash it.
  • Heat oil in a pan and add cumin seeds, a mixture of whole masalas, whole red chilli and cardamom.
  • When they start crackling, add onions and let them turn brown.
  • Add chopped coriander leaves and tomatoes. Pour in the mix of dal, rice, vegetables and all the masalas.
  • Pour in two glasses of water and let it cook. It can be cooked in pressure pan also. Garnish with fried raisins, cashews and almonds.