Plain Shahi Pulao

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Plain Shahi Pulao

  • Cut and wash all the vegetables.
  • Mix all the dals, rice and wash it.
  • Heat oil in a pan and add cumin seeds, a mixture of whole masalas, whole red chilli and cardamom.
  • When they start crackling, add onions and let them turn brown.
  • Add chopped coriander leaves and tomatoes. Pour in the mix of dal, rice, vegetables and all the masalas.
  • Pour in two glasses of water and let it cook. It can be cooked in pressure pan also. Garnish with fried raisins, cashews and almonds.