Plain Shrimp Fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 6 cups - water
  • 3 cups - uncooked white rice
  • 2 eggs, beaten
  • 3 tbsps - sesame oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 pound - precooked shrimp
  • 3 carrots, diced
  • 1 red bell pepper, chopped
  • 3/4 cup - pea pods, cut in half
  • 1/2 green bell pepper, chopped
  • soy sauce to taste

How to Make Plain Shrimp Fried rice

  • Boil rice in slightly salted water for 20 minutes.
  • Scramble the eggs in a small amount of sesame oil.
  • Remove from heat once scrambled.
  • Fry celery till brown in sesame oil.
  • Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper.
  • Add white rice and stir well.
  • Add soy sauce and eggs, stir thoroughly.