Ingredients

• 6 cups - water
• 3 cups - uncooked white rice
• 2 eggs, beaten
• 3 tbsps - sesame oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 pound - precooked shrimp
• 3 carrots, diced
• 1 red bell pepper, chopped
• 3/4 cup - pea pods, cut in half
• 1/2 green bell pepper, chopped
• soy sauce to taste

How to Make Plain Shrimp Fried rice

• Boil rice in slightly salted water for 20 minutes.
• Scramble the eggs in a small amount of sesame oil.
• Remove from heat once scrambled.
• Fry celery till brown in sesame oil.
• Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper.
• Add white rice and stir well.
• Add soy sauce and eggs, stir thoroughly.