Plain Shukto

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Plain Shukto

  • Cut the vegetables into sticks and keep it aside.
  • Grind the radhuni, khus khus and mustard to a smooth paste.
  • Take oil in a kadai and saute the vegetables.
  • Cover for 5 minutes till tender.
  • Add the ground masala and stir for 3 minutes.
  • Add the coconut milk and salt. Add some water.
  • Cook till vegetables are tender.
  • Fry vadi till golden brown. Mix with shukto.
  • Serve hot.