Ingredients

• 2 cups - soya granules, soaked in water for1 hour and then washed and drained
• 2 - bread slices, grated
• 2 tsp - green chillies, chopped fine
• water to soak
• 2 tbsp - vinegar
• 1 tsp - powdered black pepper
• 2 - cloves, powdered
• 1 - badi elaichi seeds only, powdered
• 1 tsp - chilli powder or to taste
• 2 tsp - salt or to taste
• oil for pan frying

How to Make Plain Soya Kebabs

• Blend the soya in a blender to make a smooth, doughy paste.
• Add bread, salt, black pepper, laung, elaichi powder, green chillies and chilli powder.
• Blend well together and form into flat discs.
• Heat oil in a non-stick frying pan and fry the kebabs to a golden brown on both sides.