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Plain Soya Kebabs Recipe

Plain Soya Kebabs is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - soya granules, soaked in water for1 hour and then washed and drained
  • 2 - bread slices, grated
  • 2 tsp - green chillies, chopped fine
  • water to soak
  • 2 tbsp - Vinegar
  • 1 tsp - powdered black pepper
  • 2 - cloves, powdered
  • 1 - badi elaichi seeds only, powdered
  • 1 tsp - chilli powder or to taste
  • 2 tsp - salt or to taste
  • oil for pan frying
  • How to Make Plain Soya Kebabs:

    1. Blend the soya in a blender to make a smooth, doughy paste.
    2. Add bread, salt, black pepper, laung, elaichi powder, green chillies and chilli powder.
    3. Blend well together and form into flat discs.
    4. Heat oil in a non-stick frying pan and fry the kebabs to a golden brown on both sides.



     

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