Ingredients

• 1 bunch - spinach
• 50 g - soya beans
• 1 - onion
• 2 medium size - tomato
• 1 tsp - ginger garlic paste
• 3-4 - green chillies
• 1 tsp - Kitchen King masala
• 1/2 tsp - turmeric powder
• 1/2 - coriander powder
• 2 tbsp - oil
• salt as per taste

How to Make Plain Soya palak

• Clean, wash and chop palak. Boil it in water with a little salt and then allow it to cool.
• Also boil soya beans separately.
• Chop the onions finely and cook with a little oil till they become transparent.
• Then add ginger-garlic paste and chopped green chillies.
• Cook for one minute and then add Kitchen King masala, turmeric and coriander powder to it.
• Make tomato puree and add the same to it.
• Cook for 2-3 mins and then add the soya beans to it.
• Cook for some time.
• In the meantime, make a rough paste of palak and add it to the pan.
• Add a little salt if required and cook till it is done.
• Serve it with roti or paratha.