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Plain Spinach Rice Recipe

Plain Spinach Rice is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 2 cups
  • Spinach - 2 cups (finely chopped)
  • Red Chillies - 5
  • Coriander seeds- 2 tbsp
  • Coconut -1/2 cup
  • Garlic - 4 flakes
  • Mustard Seeds - 1 tsp
  • Urad Dal - 2 tsp
  • Onion - 2 large (1 chopped lengthwise)
  • Water - 3 cups
  • salt to taste
  • Ghee - 2 tbsp
  • Coriander leaves - a few
  • Cashewnuts (roasted in ghee) - a few
  • How to Make Plain Spinach Rice:

    1. Wash the rice 2 or 3 times and soak it for 15 minutes in 3 cups of water. Pressure cook the rice with a little salt.
    2. Grind coconut, coriander seeds, red chillies, garlic, one chopped onion and coriander leaves to a paste.
    3. Add 1 tbsp oil in a pan. Add mustard seeds, urad dal and fry the other chopped onion until golden brown.
    4. Then, add the spinach to it. Close and cook for 5 minutes.
    5. Once cooked, add the ground paste, chopped spinach and salt. Mix thoroughly.
    6. Add this to the cooked rice. Add ghee and mix well.
    7. Garnish with cashewnuts.



     

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