Plain Spinach Rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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Ingredients

How to Make Plain Spinach Rice

  • Wash the rice 2 or 3 times and soak it for 15 minutes in 3 cups of water. Pressure cook the rice with a little salt.
  • Grind coconut, coriander seeds, red chillies, garlic, one chopped onion and coriander leaves to a paste.
  • Add 1 tbsp oil in a pan. Add mustard seeds, urad dal and fry the other chopped onion until golden brown.
  • Then, add the spinach to it. Close and cook for 5 minutes.
  • Once cooked, add the ground paste, chopped spinach and salt. Mix thoroughly.
  • Add this to the cooked rice. Add ghee and mix well.
  • Garnish with cashewnuts.