Plain Spinach Rice

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe


How to Make Plain Spinach Rice

  • Wash the rice 2 or 3 times and soak it for 15 minutes in 3 cups of water. Pressure cook the rice with a little salt.
  • Grind coconut, coriander seeds, red chillies, garlic, one chopped onion and coriander leaves to a paste.
  • Add 1 tbsp oil in a pan. Add mustard seeds, urad dal and fry the other chopped onion until golden brown.
  • Then, add the spinach to it. Close and cook for 5 minutes.
  • Once cooked, add the ground paste, chopped spinach and salt. Mix thoroughly.
  • Add this to the cooked rice. Add ghee and mix well.
  • Garnish with cashewnuts.