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Plain Spinach Soup Recipe

Plain Spinach Soup is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Spinach leaves
  • 2 cups - water
  • 1 cup - Butter milk
  • 1/2 cup - chopped hard-boiled eggs
  • Salt as per taste
  • 1/4 tsp - pepper powder
  • 1 tbsp - Lemon juice
  • How to Make Plain Spinach Soup:

    1. Boil spinach leaves in water for 10 mins. Let it cool.
    2. Blend well the spinach, buttermilk, salt, pepper and lemon juice .
    3. Let it chill.
    4. Garnish with eggs before serving.




     

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