Ingredients

• 4 cups - spinach leaves
• 2 cups - water
• 1 cup - butter milk
• 1/2 cup - chopped hard-boiled eggs
• Salt as per taste
• 1/4 tsp - pepper powder
• 1 tbsp - lemon juice

How to Make Plain Spinach Soup

• Boil spinach leaves in water for 10 mins. Let it cool.
• Blend well the spinach, buttermilk, salt, pepper and lemon juice .
• Let it chill.
• Garnish with eggs before serving.