Plain Stuffed Capsicum

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Plain Stuffed Capsicum

  • Slice the head of the capsicums, de-seed and apply salt on the inside.
  • Take a bowl half-filled with water and boil the capsicums in it on high for 8 mins.
  • In another dish, take oil, green chillies, onions and cook on high for 3 mins.
  • Add the mashed potatoes, cheese, lime juice, turmeric powder, salt and mix well.
  • Cook on high for 2 mins.
  • Fill the mixture into the capsicum cups, garnish with fresh coriander, cook on high for 6 mins and serve hot.