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Plain Stuffed Capsicum Recipe

Plain Stuffed Capsicum is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Onion - 1, chopped
  • Potatoes - 3, boiled and mashed
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Chaat masala - 1 tsp
  • Green chillies - 2, chopped
  • Lime juice - 1/2 tsp
  • Oil - 1 tbsp
  • Capsicums - 4
  • Cottage cheese - 100 gm, mashed
  • Salt to taste
  • How to Make Plain Stuffed Capsicum:

    1. Slice the head of the capsicums, de-seed and apply salt on the inside.
    2. Take a bowl half-filled with water and boil the capsicums in it on high for 8 mins.
    3. In another dish, take oil, green chillies, onions and cook on high for 3 mins.
    4. Add the mashed potatoes, cheese, lime juice, turmeric powder, salt and mix well.
    5. Cook on high for 2 mins.
    6. Fill the mixture into the capsicum cups, garnish with fresh coriander, cook on high for 6 mins and serve hot.





     

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