1/2 cup - mixed boiled vegetables, chopped (carrot, beans, peas)
1/2 tsp - garam masala
1/2 tsp - each chilli powder, turmeric and dhania powder
salt to taste
1 tbsp - oil
1/2 tsp - each jeera, mustard seeds
2 - red chillies dry, crushed
1 tbsp - grated cheese
How to Make Plain Stuffed Tomatoes
Cut the top of the tomato horizontally (like a cap). Scoop out the seeds. Chop the cut tops finely. Heat oil in a karai (vessel) add jeera and mustard seeds. When they splutter, add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more. Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute. Stuff the tomatoes with filling. Top with grated cheese and coriander. Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle. Serve hot with naan, roti or paratha.
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