Website of the Year India 2016



Plain Stuffed Tomatoes Recipe

Plain Stuffed Tomatoes is a popular Continental Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 to 10 - medium rounded Tomatoes
  • 2 - boiled and mashed Potatoes
  • 1/2 cup - mixed boiled vegetables, chopped (carrot, beans, peas)
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - each chilli powder, Turmeric and Dhania powder
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - each jeera, Mustard Seeds
  • 2 - Red Chillies dry, crushed
  • 1 tbsp - grated cheese
  • chopped coriander
  • How to Make Plain Stuffed Tomatoes:

    1. Cut the top of the tomato horizontally (like a cap). Scoop out the seeds. Chop the cut tops finely. Heat oil in a karai (vessel) add jeera and mustard seeds. When they splutter, add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more. Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute. Stuff the tomatoes with filling. Top with grated cheese and coriander. Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle. Serve hot with naan, roti or paratha.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more