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Plain Stuffed Tomatoes Recipe

Plain Stuffed Tomatoes is a popular Continental Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 8 to 10 - medium rounded Tomatoes
  • 2 - boiled and mashed Potatoes
  • 1/2 cup - mixed boiled vegetables, chopped (carrot, beans, peas)
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - each chilli powder, Turmeric and Dhania powder
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - each jeera, Mustard Seeds
  • 2 - Red Chillies dry, crushed
  • 1 tbsp - grated cheese
  • chopped coriander
  • How to Make Plain Stuffed Tomatoes:

    1. Cut the top of the tomato horizontally (like a cap). Scoop out the seeds. Chop the cut tops finely. Heat oil in a karai (vessel) add jeera and mustard seeds. When they splutter, add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more. Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute. Stuff the tomatoes with filling. Top with grated cheese and coriander. Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle. Serve hot with naan, roti or paratha.


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