Website of the Year India 2016



Plain Stuffed Tomatoes Recipe

Plain Stuffed Tomatoes is a popular Continental Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 to 10 - medium rounded Tomatoes
  • 2 - boiled and mashed Potatoes
  • 1/2 cup - mixed boiled vegetables, chopped (carrot, beans, peas)
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - each chilli powder, Turmeric and Dhania powder
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - each jeera, Mustard Seeds
  • 2 - Red Chillies dry, crushed
  • 1 tbsp - grated cheese
  • chopped coriander
  • How to Make Plain Stuffed Tomatoes:

    1. Cut the top of the tomato horizontally (like a cap). Scoop out the seeds. Chop the cut tops finely. Heat oil in a karai (vessel) add jeera and mustard seeds. When they splutter, add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more. Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute. Stuff the tomatoes with filling. Top with grated cheese and coriander. Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle. Serve hot with naan, roti or paratha.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Bread Masala

    Bread Masala

    Family friendly