Ingredients

• 4 bread slices
• 1 cup sugar
• Dry fruits - as per need
• Ghee for frying

How to Make Plain Sweet Bread

• Cut each bread slices into four quarters. Fry these slices in ghee till they are light brown in colour on both sides.
• Meanwhile, make sugar syrup of one-thread consistency.
• Put the fried bread slices in the sugar syrup.
• Fry the dry fruits in ghee and decorate them while serving.