Plain Sweet Bread

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 bread slices
  • 1 cup sugar
  • Dry fruits - as per need
  • Ghee for frying

How to Make Plain Sweet Bread

  • Cut each bread slices into four quarters. Fry these slices in ghee till they are light brown in colour on both sides.
  • Meanwhile, make sugar syrup of one-thread consistency.
  • Put the fried bread slices in the sugar syrup.
  • Fry the dry fruits in ghee and decorate them while serving.