Ingredients

• Sweet corn - 1 tin
• Chicken - 1/2 cup, shredded
• Chicken stock - 4 cups
• Milk - 1/2 cup
• Egg - 1
• Butter - 1 tsp
• Water - 1/2 cup
• Corn flour - 1 tbsp
• Pepper - to taste
• Salt - to taste

How to Make Plain Sweet Corn Chicken Soup

• In a sauce pan, heat butter. Add shredded chicken and saute for a few seconds.
• Add sweet corn, chicken stock, milk and cook for 5-10 mins.
• Add salt and pour the beaten egg into the soup.
• Stir slowly with a fork, for 2-3 mins.
• Add the corn flour, mixed with 1/2 a cup of water, and cook in low heat for 5-7 mins.
• Finally add pepper powder.
• Serve hot with chilli, vinegar, soya sauce or tomato sauce.