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Plain Sweet Corn Chicken Soup Recipe

Plain Sweet Corn Chicken Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • Sweet Corn - 1 tin
  • Chicken - 1/2 cup, shredded
  • Chicken stock - 4 cups
  • Milk - 1/2 cup
  • Egg - 1
  • Butter - 1 tsp
  • Water - 1/2 cup
  • Corn flour - 1 tbsp
  • Pepper - to taste
  • Salt - to taste
  • How to Make Plain Sweet Corn Chicken Soup:

    1. In a sauce pan, heat butter. Add shredded chicken and saute for a few seconds.
    2. Add sweet corn, chicken stock, milk and cook for 5-10 mins.
    3. Add salt and pour the beaten egg into the soup.
    4. Stir slowly with a fork, for 2-3 mins.
    5. Add the corn flour, mixed with 1/2 a cup of water, and cook in low heat for 5-7 mins.
    6. Finally add pepper powder.
    7. Serve hot with chilli, vinegar, soya sauce or tomato sauce.




     

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