Plain Sweet Corn Chicken Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Plain Sweet Corn Chicken Soup

  • In a sauce pan, heat butter. Add shredded chicken and saute for a few seconds.
  • Add sweet corn, chicken stock, milk and cook for 5-10 mins.
  • Add salt and pour the beaten egg into the soup.
  • Stir slowly with a fork, for 2-3 mins.
  • Add the corn flour, mixed with 1/2 a cup of water, and cook in low heat for 5-7 mins.
  • Finally add pepper powder.
  • Serve hot with chilli, vinegar, soya sauce or tomato sauce.