Plain Sweet Corn Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4

Ingredients

How to Make Plain Sweet Corn Chicken Soup

  • In a sauce pan, heat butter. Add shredded chicken and saute for a few seconds.
  • Add sweet corn, chicken stock, milk and cook for 5-10 mins.
  • Add salt and pour the beaten egg into the soup.
  • Stir slowly with a fork, for 2-3 mins.
  • Add the corn flour, mixed with 1/2 a cup of water, and cook in low heat for 5-7 mins.
  • Finally add pepper powder.
  • Serve hot with chilli, vinegar, soya sauce or tomato sauce.