Ingredients

• 1 cup - potatoes
• 1 tbsp - cream
• 1/4 tsp fenugreek seeds
• 1 tbsp - oil
• salt to taste
• For the paste:
• 4 - Kashmiri chillies
• 2 - cloves garlic
• 1/2 - piece ginger
• 2 tsp - dhania-jeera powder

How to Make Plain Tandoori Aloo

• Wash the potatoes thoroughly, pierce them with a fork and place them all in microwave turntable.
• Place little water in a glass in the centre of the vessel to prevent the potatoes from getting wrinkled.
• Microwave on high for 4-5 minutes until the potatoes are soft.
• Heat oil in a glass bowl, add prepared paste and salt. Mix well.
• Microwave on high for 1 minute.
• Add potatoes, cream and kasuri methi. Microwave on high for 2 minutes.
• Serve hot.