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Plain Tandoori Aloo Recipe

Plain Tandoori Aloo is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Potatoes
  • 1 tbsp - Cream
  • 1/4 tsp Fenugreek seeds
  • 1 tbsp - oil
  • salt to taste
  • For the paste:
  • 4 - Kashmiri chillies
  • 2 - Cloves Garlic
  • 1/2 - piece Ginger
  • 2 tsp - dhania-jeera powder
  • How to Make Plain Tandoori Aloo:

    1. Wash the potatoes thoroughly, pierce them with a fork and place them all in microwave turntable.
    2. Place little water in a glass in the centre of the vessel to prevent the potatoes from getting wrinkled.
    3. Microwave on high for 4-5 minutes until the potatoes are soft.
    4. Heat oil in a glass bowl, add prepared paste and salt. Mix well.
    5. Microwave on high for 1 minute.
    6. Add potatoes, cream and kasuri methi. Microwave on high for 2 minutes.
    7. Serve hot.





     

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