Plain Tandoori Aloo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Plain Tandoori Aloo

  • Wash the potatoes thoroughly, pierce them with a fork and place them all in microwave turntable.
  • Place little water in a glass in the centre of the vessel to prevent the potatoes from getting wrinkled.
  • Microwave on high for 4-5 minutes until the potatoes are soft.
  • Heat oil in a glass bowl, add prepared paste and salt. Mix well.
  • Microwave on high for 1 minute.
  • Add potatoes, cream and kasuri methi. Microwave on high for 2 minutes.
  • Serve hot.