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Plain Thattai Recipe

Plain Thattai is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rice flour - 2 cup
  • roasted Urad powder - 2 tbsp, slightly heaped
  • Butter - 2 tsp
  • Chana Dal - 1 tsp
  • Thuvar Dal - 1 tsp
  • chilli powder - to taste
  • Salt - to taste
  • How to Make Plain Thattai:

    1. Soak channa dal and tuvar dal in water for 1 hour and drain.
    2. Mix all the ingredients together. Add water and make soft dough.
    3. Take lime sized balls of dough and shape into 1/8 inch thick discs on greased plastic sheet.
    4. Deep fry in moderately hot oil till crisp. Cool and store.




     

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