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Plain tomato rasam Recipe

Plain tomato rasam is a popular Indian Side dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 7 - Tomatoes
  • 1/2 cup - Coconut
  • Coriander leaves
  • Asafoetida (hing)
  • 1/2 cup, small - fried gram dal
  • 3-4 tbsp - Red Chilli powder
  • 1/2 tbsp - Sugar
  • For masala:
  • A little coconut, fried gram, coriander leaves, Hing and some cooked Tomatoes
  • How to Make Plain tomato rasam:

    1. Chop the tomato, cook with sugar and chilli powder.
    2. Once the tomatoes are cooked, take some out and grind with the ingredients listed for masala.
    3. Then add the ground paste back into the remaining tomatoes. Add salt to taste.
    4. Cook everything for 5-10 mins. Finally, season with some mustard.




     

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