Plain tomato rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Plain tomato rasam

  • Chop the tomato, cook with sugar and chilli powder.
  • Once the tomatoes are cooked, take some out and grind with the ingredients listed for masala.
  • Then add the ground paste back into the remaining tomatoes. Add salt to taste.
  • Cook everything for 5-10 mins. Finally, season with some mustard.