Ingredients

• 200g plain flour/maida
• 2 tbsp sugar
• 2 overripe bananas (the green skin variety) mashed well
• 1 cup milk
• A pinch of salt
• 1/2 cup water
• 1/2 tsp vanilla essence
• Oil for frying

How to Make Plantain fritters

• Mix all the ingredients together to get a smooth thick batter without lumps. (Add a little more water if the batter is too thick).
• Heat oil in a deep pan till smoky.
• Drop a tbsp of the batter at a time into the hot oil and fry till golden brown.
• Serve with Vanilla Ice Cream.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/