Plantain fritters

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 200g plain flour/maida
  • 2 tbsp sugar
  • 2 overripe bananas (the green skin variety) mashed well
  • 1 cup milk
  • A pinch of salt
  • 1/2 cup water
  • 1/2 tsp vanilla essence
  • Oil for frying

How to Make Plantain fritters

  • Mix all the ingredients together to get a smooth thick batter without lumps. (Add a little more water if the batter is too thick).
  • Heat oil in a deep pan till smoky.
  • Drop a tbsp of the batter at a time into the hot oil and fry till golden brown.
  • Serve with Vanilla Ice Cream.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/

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