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Plantain fritters Recipe

Plantain fritters is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200g plain flour/maida
  • 2 tbsp Sugar
  • 2 overripe Bananas (the green skin variety) mashed well
  • 1 cup Milk
  • A pinch of salt
  • 1/2 cup water
  • 1/2 tsp vanilla essence
  • Oil for frying
  • How to Make Plantain fritters:

    1. Mix all the ingredients together to get a smooth thick batter without lumps. (Add a little more water if the batter is too thick).
    2. Heat oil in a deep pan till smoky.
    3. Drop a tbsp of the batter at a time into the hot oil and fry till golden brown.
    4. Serve with Vanilla Ice Cream.
    5. Recipe courtesy: Anglo-Indian Recipes


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