Ingredients

• 1 cup - boiled rice
• 15 pieces - jack fruit
• 1/2 cup - grated coconut
• 1 cup - grated jaggery
• 4 cardamom
• 1 - plantain leaf

How to Make Plantain Leaf Adai

• Soak rice in water for 2 hours.
• Drain the water and keep aside.
• Grind the rice with jackfruit, grated jaggery, grated coconut along with cardamom for 5 mins without water.
• The dough should be coarse and not smooth.
• Cut the plantain leaves to small pieces.
• Take 1 tbsp of ground flour and place it in the centre of the leaf, spread the flour gently using a spoon and then fold the leaf
• Fold the corners of the leaf again to form a square.
• Keep the folded and stuffed plantain leaves in a idly plate
• Steam cook elai adai for 5 -6 minutes
• Serve hot.
• Recipe courtesy: Subbu's Kitchen