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Plantain Leaf Adai

Recipe by
Total Time:
2 hours 40 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Soak rice in water for 2 hours.
  • Drain the water and keep aside.
  • Grind the rice with jackfruit, grated jaggery, grated coconut along with cardamom for 5 mins without water.
  • The dough should be coarse and not smooth.
  • Cut the plantain leaves to small pieces.
  • Take 1 tbsp of ground flour and place it in the centre of the leaf, spread the flour gently using a spoon and then fold the leaf
  • Fold the corners of the leaf again to form a square.
  • Keep the folded and stuffed plantain leaves in a idly plate
  • Steam cook elai adai for 5 -6 minutes
  • Serve hot.
  • Recipe courtesy: Subbu's Kitchen