Ingredients

• 1 Plantain Peel - From plantain
• 1 tsp - Urad Dhal
• 1 tsp - Channa Dhal
• 1/2 tsp - Cumin Seeds
• 1 Red Chilly
• 1 Green Chilly
• 1/4 tsp - Asafoetida
• 2 tsp - Coconut
• Curry Leaf a few
• 1/2 tsp - Tamarind Paste
• 4 tsp - Oil
• Salt to taste

How to Make Plantain Peel Chutney

• Add 2 tsp of oil, then add urad dhal and channa dhal. Fry till they turn golden brown.
• Now, add the cumin, red chilly, green chilly, curry leaf and asafoetida.
• Fry for 2 minutes.
• Transfer to a mixie jar, add a little quantity water allowing the dhals to soak. Keep aside.
• Add another 2 tsp of oil and fry the washed peels, till the raw smell is gone and they became soft (cooked).
• Transfer to the mixie jar, add coconut and tamarind paste.
• Add salt, 1/4 cup or less water and grind to a fine paste.
• Serve with hot rice.