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Plantain Peel Chutney Recipe

Plantain Peel Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 Plantain Peel - From Plantain
  • 1 tsp - Urad Dhal
  • 1 tsp - Channa Dhal
  • 1/2 tsp - Cumin seeds
  • 1 Red Chilly
  • 1 Green Chilly
  • 1/4 tsp - Asafoetida
  • 2 tsp - Coconut
  • Curry Leaf a few
  • 1/2 tsp - Tamarind Paste
  • 4 tsp - Oil
  • Salt to taste
  • How to Make Plantain Peel Chutney:

    1. Add 2 tsp of oil, then add urad dhal and channa dhal. Fry till they turn golden brown.
    2. Now, add the cumin, red chilly, green chilly, curry leaf and asafoetida.
    3. Fry for 2 minutes.
    4. Transfer to a mixie jar, add a little quantity water allowing the dhals to soak. Keep aside.
    5. Add another 2 tsp of oil and fry the washed peels, till the raw smell is gone and they became soft (cooked).
    6. Transfer to the mixie jar, add coconut and tamarind paste.
    7. Add salt, 1/4 cup or less water and grind to a fine paste.
    8. Serve with hot rice.


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