Ingredients

• 1 - plantain stem.
• 1 - green chilli.
• 2 tsp - ground coconut.
• 1 cup - curd.
• A little oil.
• Mustard seeds, to temper.
• Salt to taste.

How to Make Plantain stem pachadi

• Cut the plantain stem into small pieces.
• Grind with green chilli and some ground coconut. Add curd and salt to taste.
• Heat oil in a small pan; add mustard seeds and curry leaves.
• Once mustard crackles, add to curd mixture.
• Serve with sambar rice, tomato rice, tamarind rice or pulav.