Plum and Papaya Treat

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • plums - 250 gm
  • papaya - 2 cups, peeled and cubed
  • sugar substitute - 4 tbsp
  • low fat yogurt / curds - 2 cups
  • low fat cream cheese - 150 gm
  • grated orange rind - 3 tsp

How to Make Plum and Papaya Treat

  • Peel the plums, split into halves and remove the stone.
  • Combine them with papaya.
  • Toss with 1 Tbsp of sugar substitute and place in the refrigerator.
  • Line a strainer with a thin cloth and pour yogurt or curd in it.
  • Leave to drain till it is reduced to 1 cup.
  • Beat cream cheese with the thick yogurt and the remaining sugar substitute.
  • Stir in 2 tsp of orange rind.
  • Divide the fruit mixture between four individual pudding bowls.
  • Top with cream cheese mixture.
  • Sprinkle remaining orange rind on top.
  • Serve chilled.