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Poha Dosa with curd Recipe

Poha Dosa with curd is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 2 cups - rice.
  • 1 cup - Poha (thick).
  • 1 cup - curd.
  • oil for cooking.
  • Salt to taste.
  • 1/4 tsp - baking soda.
  • How to Make Poha Dosa with curd:

    1. Wash and soak rice for at least 4 hours.
    2. Wash the poha, and add it to the rice and grind to a smooth paste using curd.
    3. Cover and set aside to ferment overnight.
    4. Next day, add salt, soda and very little water to make batter little thin.
    5. Heat a non-stick tawa on a medium flame till hot and grease it with oil.
    6. Spread a ladleful of the batter thickly on the pan and cover it to make thick dosas.
    7. Roast on one side till golden brown, using a little oil. Do the same with other side also.
    8. Serve hot with sweet peanut or mint chutney.


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