Ingredients

• 2 cups - rice.
• 1 cup - poha (thick).
• 1 cup - curd.
• oil for cooking.
• Salt to taste.
• 1/4 tsp - baking soda.

How to Make Poha Dosa with curd

• Wash and soak rice for at least 4 hours.
• Wash the poha, and add it to the rice and grind to a smooth paste using curd.
• Cover and set aside to ferment overnight.
• Next day, add salt, soda and very little water to make batter little thin.
• Heat a non-stick tawa on a medium flame till hot and grease it with oil.
• Spread a ladleful of the batter thickly on the pan and cover it to make thick dosas.
• Roast on one side till golden brown, using a little oil. Do the same with other side also.
• Serve hot with sweet peanut or mint chutney.