Ingredients

• 3- inch Cantaloupe, cut lengthwise
• Thin poha - 1 cup
• Powdered Jaggery - 1/2 cup
• (Brown Sugar can be used in place of Jaggery)
• Salt - 1 pinch
• Cardamom - 2 pods.

How to Make Poha in Mashed Cantaloupe

• Cut cantaloupe into 1-inch cubes in a large bowl.
• Add poha into the bowl and mash the cantaloupe with your hand until the cantaloupe is completely mashed and the poha is soaked.
• Now add the jaggery and powdered cardamom. Mix well.