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Poha in Mashed Cantaloupe Recipe

Poha in Mashed Cantaloupe is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3- inch Cantaloupe, cut lengthwise
  • Thin Poha - 1 cup
  • Powdered Jaggery - 1/2 cup
  • (Brown Sugar can be used in place of Jaggery)
  • Salt - 1 pinch
  • Cardamom - 2 pods.
  • How to Make Poha in Mashed Cantaloupe:

    1. Cut cantaloupe into 1-inch cubes in a large bowl.
    2. Add poha into the bowl and mash the cantaloupe with your hand until the cantaloupe is completely mashed and the poha is soaked.
    3. Now add the jaggery and powdered cardamom. Mix well.


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