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Poha in Mashed Cantaloupe Recipe

Poha in Mashed Cantaloupe is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 3- inch Cantaloupe, cut lengthwise
  • Thin Poha - 1 cup
  • Powdered Jaggery - 1/2 cup
  • (Brown Sugar can be used in place of Jaggery)
  • Salt - 1 pinch
  • Cardamom - 2 pods.
  • How to Make Poha in Mashed Cantaloupe:

    1. Cut cantaloupe into 1-inch cubes in a large bowl.
    2. Add poha into the bowl and mash the cantaloupe with your hand until the cantaloupe is completely mashed and the poha is soaked.
    3. Now add the jaggery and powdered cardamom. Mix well.




     

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