Poha in Mashed Cantaloupe

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 3- inch Cantaloupe, cut lengthwise
  • Thin poha - 1 cup
  • Powdered Jaggery - 1/2 cup
  • (Brown Sugar can be used in place of Jaggery)
  • Salt - 1 pinch
  • Cardamom - 2 pods.

How to Make Poha in Mashed Cantaloupe

  • Cut cantaloupe into 1-inch cubes in a large bowl.
  • Add poha into the bowl and mash the cantaloupe with your hand until the cantaloupe is completely mashed and the poha is soaked.
  • Now add the jaggery and powdered cardamom. Mix well.