Ingredients

• 3 cups - poha
• 1 cup sugar or (natural brown sugar)
• 4 - badam
• A small cup of raisin
• Elachi powder
• 1/2 cup - ghee

How to Make Poha ladoo

• Heat a pan. Add 2 tsp ghee, fry badam and then raisins. Keep aside.
• Add poha and fry on a low flame till it is golden brown. Allow to cool.
• Powder poha and sugar in a mixer.
• In a bowl, mix this powder, fried badam and raisins
• Heat remaining ghee and add to the mix. Make balls.