Poha ladoo

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
4

Ingredients

How to Make Poha ladoo

  • Heat a pan. Add 2 tsp ghee, fry badam and then raisins. Keep aside.
  • Add poha and fry on a low flame till it is golden brown. Allow to cool.
  • Powder poha and sugar in a mixer.
  • In a bowl, mix this powder, fried badam and raisins
  • Heat remaining ghee and add to the mix. Make balls.