Website of the Year India 2016

Poha ladoo Recipe

Poha ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups - Poha
  • 1 cup Sugar or (natural brown Sugar)
  • 4 - Badam
  • A small cup of Raisin
  • Elachi powder
  • 1/2 cup - Ghee
  • How to Make Poha ladoo:

    1. Heat a pan. Add 2 tsp ghee, fry badam and then raisins. Keep aside.
    2. Add poha and fry on a low flame till it is golden brown. Allow to cool.
    3. Powder poha and sugar in a mixer.
    4. In a bowl, mix this powder, fried badam and raisins
    5. Heat remaining ghee and add to the mix. Make balls.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more