Website of the Year India 2015

Poha ladoo Recipe

Poha ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups - Poha
  • 1 cup Sugar or (natural brown Sugar)
  • 4 - Badam
  • A small cup of Raisin
  • Elachi powder
  • 1/2 cup - Ghee
  • How to Make Poha ladoo:

    1. Heat a pan. Add 2 tsp ghee, fry badam and then raisins. Keep aside.
    2. Add poha and fry on a low flame till it is golden brown. Allow to cool.
    3. Powder poha and sugar in a mixer.
    4. In a bowl, mix this powder, fried badam and raisins
    5. Heat remaining ghee and add to the mix. Make balls.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more