Poha ladoo

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Poha ladoo

  • Heat a pan. Add 2 tsp ghee, fry badam and then raisins. Keep aside.
  • Add poha and fry on a low flame till it is golden brown. Allow to cool.
  • Powder poha and sugar in a mixer.
  • In a bowl, mix this powder, fried badam and raisins
  • Heat remaining ghee and add to the mix. Make balls.