Poha pakoda Recipe

Poha pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice flakes
  • 3 - Onions
  • 1 tsp - Red Chilli powder
  • 1 handful - coriander leaves, chopped
  • 4 - Potatoes
  • Oil to deep fry
  • 1 tbsp - Corn flour
  • Salt as needed
  • How to Make Poha pakoda:

    1. Cut the onions into fine pieces.
    2. In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.
    3. In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.
    4. Heat oil in a kadai for deep frying the pakoda balls.
    5. Serve hot.
    6. Recipe and image courtesy: Jeyashris Kitchen
    7. http://www.jeyashriskitchen.com/



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more