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Poha pakoda Recipe

Poha pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - Rice flakes
  • 3 - Onions
  • 1 tsp - Red Chilli powder
  • 1 handful - coriander leaves, chopped
  • 4 - Potatoes
  • Oil to deep fry
  • 1 tbsp - Corn flour
  • Salt as needed
  • How to Make Poha pakoda:

    1. Cut the onions into fine pieces.
    2. In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.
    3. In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.
    4. Heat oil in a kadai for deep frying the pakoda balls.
    5. Serve hot.
    6. Recipe and image courtesy: Jeyashris Kitchen
    7. http://www.jeyashriskitchen.com/




     

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