Poha pakoda

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Poha pakoda

  • Cut the onions into fine pieces.
  • In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.
  • In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.
  • Heat oil in a kadai for deep frying the pakoda balls.
  • Serve hot.
  • Recipe and image courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/