Poha pakoda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
3.5

Ingredients

How to Make Poha pakoda

  • Cut the onions into fine pieces.
  • In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.
  • In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.
  • Heat oil in a kadai for deep frying the pakoda balls.
  • Serve hot.
  • Recipe and image courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/