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2 cups - Rice flakes
3 - Onions
1 tsp - Red Chilli powder
1 handful - coriander leaves, chopped
4 - Potatoes
Oil to deep fry
1 tbsp - Corn flour
Salt as needed
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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