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Poha pakoda

Poha pakoda is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - Rice flakes

3 - Onions

1 tsp - Red Chilli powder

1 handful - coriander leaves, chopped

4 - Potatoes

Oil to deep fry

1 tbsp - Corn flour

Salt as needed

Method

  1. Cut the onions into fine pieces.
  2. In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.
  3. In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.
  4. Heat oil in a kadai for deep frying the pakoda balls.
  5. Serve hot.
  6. Recipe and image courtesy: Jeyashris Kitchen
  7. http://www.jeyashriskitchen.com/
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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