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Poha pakoda

Poha pakoda is a popular Indian Snack
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Course :
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Technique :
Deep Fry
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Servings :
Serves 4


2 cups - Rice flakes

3 - Onions

1 tsp - Red Chilli powder

1 handful - coriander leaves, chopped

4 - Potatoes

Oil to deep fry

1 tbsp - Corn flour

Salt as needed


  1. Cut the onions into fine pieces.
  2. In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.
  3. In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.
  4. Heat oil in a kadai for deep frying the pakoda balls.
  5. Serve hot.
  6. Recipe and image courtesy: Jeyashris Kitchen
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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