In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.
In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.
Heat oil in a kadai for deep frying the pakoda balls.
Recipe and image courtesy: Jeyashris Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.