Poha Pakora

Recipe by
Total Time:
1 hour
Serves:2
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Poha Pakora

  • Soak poha for 40 minutes.
  • Mix it with all the ingredients.
  • Make small balls deep fry.
  • Tasty crisp poha pakoras are ready.
  • Eat with tomato sauce or chutney.