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Poha Pakora Recipe

Poha Pakora is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
40 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - Poha thick variety
  • Maida - 2 tbsp
  • Rice flour - 2 tbsp
  • 1 big - Onion cut in small piece
  • 3 - Green chillies finely cut
  • Bunch of Dhania cut finely
  • Kadi patta
  • Red Chilli powder to taste
  • Salt to taste
  • Oil for frying
  • How to Make Poha Pakora:

    1. Soak poha for 40 minutes.
    2. Mix it with all the ingredients.
    3. Make small balls deep fry.
    4. Tasty crisp poha pakoras are ready.
    5. Eat with tomato sauce or chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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