Website of the Year India 2016



Poha Pakora Recipe

Poha Pakora is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
40 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - Poha thick variety
  • Maida - 2 tbsp
  • Rice flour - 2 tbsp
  • 1 big - Onion cut in small piece
  • 3 - Green chillies finely cut
  • Bunch of Dhania cut finely
  • Kadi patta
  • Red Chilli powder to taste
  • Salt to taste
  • Oil for frying
  • How to Make Poha Pakora:

    1. Soak poha for 40 minutes.
    2. Mix it with all the ingredients.
    3. Make small balls deep fry.
    4. Tasty crisp poha pakoras are ready.
    5. Eat with tomato sauce or chutney.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Nutri Adai

    Nutri Adai

    Diet