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Poha Pakora Recipe

Poha Pakora is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
40 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Kaju - Pea Rissoles, Best Ariselu, Easy Curried Fish Cakes

Ingredients

  • 100 g - Poha thick variety
  • Maida - 2 tbsp
  • Rice flour - 2 tbsp
  • 1 big - Onion cut in small piece
  • 3 - Green chillies finely cut
  • Bunch of Dhania cut finely
  • Kadi patta
  • Red Chilli powder to taste
  • Salt to taste
  • Oil for frying
  • How to Make Poha Pakora:

    1. Soak poha for 40 minutes.
    2. Mix it with all the ingredients.
    3. Make small balls deep fry.
    4. Tasty crisp poha pakoras are ready.
    5. Eat with tomato sauce or chutney.




     

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