Poha Pakora

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Poha Pakora

  • Soak poha for 40 minutes.
  • Mix it with all the ingredients.
  • Make small balls deep fry.
  • Tasty crisp poha pakoras are ready.
  • Eat with tomato sauce or chutney.