Poha Pakora

Recipe by
Total Time:
1 hour
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Healthy and Crispy Chakli, Best Gaith Dal Fritters with Himalyan Chutney , Easy Crispy Aloo Tikki with Noodles

Rate This Recipe
5

Ingredients

How to Make Poha Pakora

  • Soak poha for 40 minutes.
  • Mix it with all the ingredients.
  • Make small balls deep fry.
  • Tasty crisp poha pakoras are ready.
  • Eat with tomato sauce or chutney.