Poha Upkari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Schezwan Bread, Best Sweet Puri with Jaggery, Easy Oats Cutlets

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4

Ingredients

  • 1.5 cups - thin poha.
  • 1 tsp - Jeera seeds.
  • 3-4 - dry red chillies, low spiced.
  • 1.5-2 tsp - coriander seeds.
  • 1-2 strands - cilantro, finely chopped.
  • 1 tsp - Lime juice.
  • 1 tsp - sugar.
  • Salt, to taste| For Tadka:
  • 2 tsp - oil.
  • 3 -4 - curry leaves.
  • 1/2 tsp - mustard seeds.
  • A pinch of Turmeric powder.
  • A pinch of hing.

How to Make Poha Upkari

  • Grind together red chillies, jeera and coriander seeds to form a smooth powder.
  • Mix all the ingredients in a large mixing bowl and add the masala powder and toss well.
  • Adjust ingredients according to taste.
  • Temper with mustard, curry leaves, hing and haldi.
  • Serve with hot tea/coffee.